Dr. Shyama Prasad Rao

Assistant Professor

  • drrsprao@gmail.com


  • Assistant Professor (Jul 2014–till date) – Yenepoya Research Centre, Yenepoya University, Mangaluru, Karnataka, India
  • Researcher (2012-2014) – Dept. of Biochemestry, University of Missouri-Columbia, U.S.A.
  • Researcher (2011-2012) – Dept. of Computer Science, Hong Kong Baptist University, Hong Kong
  • Researcher (2007-2010) – Dept. of Genetics and Biotechnology, Aarhus University, Denmark
  • Researcher (2000-2005) – Dept. of Biochemestry and Nutrition, Central Food Technological Research Institute, India
  • Researcher (1999-2000) – Division of Biological Sciences, Indian Institute of Science, India

Research Areas

Bioinformatics/ Computational biology, Data analyses

Publications                                                                                                                              Full list:

  1. MøllerIM, Rogowska-WrzesinskaA, RaoRSP. Protein carbonylation and metal-catalyzed protein oxidation in a cellular perspective. Journal of Proteomics. 2011; 74: 2228-2242.
  2. RaoRSP, Muralikrishna G. Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity. Phytochemistry. 2006; 67: 91-99.
  3. Salvato F, Havelund JF, Chen M, Rao RSP, Rogowska-Wrzesinska A, Jansen ON, Gang DR, Thelen JJ, Møller IM. The potato tuber mitochondrial proteome. Plant Physiology. 2014; 164: 637-653.
  4. Rao RSP, Girish MKS. Road kills: Assessing insect casualties using flagship taxon. Current Science. 2007; 92: 830-837.
  5. Rao RSP, Møller IM. Pattern of occurrence and occupancy of carbonylation sites in proteins. Proteomics. 2011; 11: 4166–4173.